Recipe for Green Bean Casserole

1 can chopped green beans
1 can cream of mushroom soup
2 cups mild shredded cheese
add milk to achieve the consistency you would like (about 1/8 of a cup)

Mix all of these together homogeneously in a square baking dish that is 8"x8".

Then add enough dried French onions to generously cover the top of the dish.

Mix in the onions by folding them over and trying to keep them near the top of the dish but still covering them a little. Covering them a little keeps the onions from burning and still gives the casserole a crisp texture.

Bake at 350 degrees F for about 35 minutes

To make more you can just double the recipe ( an 8"x8" should still be large enough to bake in) and cook it for about 45 minutes.

Enjoy,
Jason